Recipe - Salmon Steak Bake

2 pack Frozen salmon steaks(12oz)
1/8 teaspoon Ground pepper
One half cup Dry red wine
2 tablespoon Lemon juice
One half teaspoon Cornstarch
1 teaspoon Salt
1 tablespoon Butter or margarine,melted
One fourth cup Finely chopped onion
1 tablespoon Water,cold
One half cup Seedless green grapes

Heat oven to 475'. Place frozen salmon steaks in buttered baking dish,
12x8x2 inches. Sprinkle with salt and pepper; brush with melted butter.
Bake uncovered 15 minutes.
While steaks are baking, heat wine, onion and lemon juice to boiling in 1
1/2quart saucepan; reduce heat. Simmer uncovered 5 minutes. Stir water
into cornstarch; stir into wine sauce. Heat to boiling. Boil and stir 1
minute. Stir in grapes. Spoon sauce over salmon. Bake uncovered 5 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini