Recipe - Salmon Squares

1 cn Salmon; (15 oz)
4 Eggs; beaten
1/3 cup Mayonnaise; (low fat works
fine)
Three fourths cup Matzo meal
2 tablespoon Dried minced onion
1 small Can tomato sauce
1 tablespoon Dried minced onion
1 teaspoon Oregano
One half teaspoon Basil

(Adapted from "Spice and Spirit")

Mix together the first 5 ingredients. Then top with the last 4. Bake it in
a 9x9 square pan for 1 hour in a 350F. oven.

Posted to JEWISHFOOD digest by syschwartz@juno.com (Sarah J Schwartz) on
May 26, 1998