Recipe - Salmon Spread Supreme

1 One half pound Smoked Salmon
2 teaspoon Onion minced
1 Clove Garlic minced
2 teaspoon Celery finely chopped
1 tablespoon Mustard
2 tablespoon Sweet Pickle finely
Chopped
1 One fourth cup Mayonnaise
1 ds Worcestershire
2 tablespoon Parsley chopped

From: beck4@nyc.pipeline.com (Eileen & Bob Holze)

Date: Wed, 22 May 1996 13:27:22 GMT

Remove skin and bones from fish and flake well.

Mix all ingredients together and chill one hour before serving.

(Adapted from a recipe in "Fish and Seafood Dividend Foods", Charlotte M.
Dunn, University of Wisconsin, UW Sea Grant report 118)

Posted to Master Cook Recipes List, Digest #94