Recipe - Salmon Spread

16 ounce Red salmon, canned, drained
8 ounce Fatfree cream cheese,
softened
2 tablespoon Liquid smoke flavoring
2 tablespoon Lemon juice
2 tablespoon Grated onion
1 tablespoon Horseradish, prepared
1 tablespoon Minced parsley

~Drain Salmon; remove and discard bones and skin

~Combine salmon and cream cheese in mediaum bowl and mix well.

~Add remaining ingredients and mix until well blended.

~Refrigerate, covered for several hours or overnight.

~Serve with crackers.
Posted to Digest eatlf.v096.n235

From: "jova@ix.netcom.com" jova@ix.netcom.com

Date: Sun, 1 Dec 1996 18:27:09 0800