Recipe - Salmon Spaghetti

Water
1 cn Chicken broth
1 Jar red bell peppers
4 tablespoon Pine nuts
One fourth cup Olive oil
1 md Onion
3 Cloves garlic
Hot red pepper flakes
2 tablespoon Chopped basil
Salt & pepper
1 cn Salmon
2 tablespoon Lime juice
2 tablespoon Capers
Chopped parsley
1 pound Spaghetti

Bring water & broth to boil in large pot for pasta. Saute pine nuts without
oil in frying pan over mediumhigh heat, shaking pan, until nuts are
lightly browned. Be careful, dont let them burn! Remove from pan, set
aside. Reduce heat to medium & add oil to pan. Cook onions, garlic & pepper
flakes for a few minutes. Add roasted peppers & basil. Stir & cook 1 minute
until heated. Season to taste with salt & pepper. Put salmon in serving
bowl, add lime juice, capers & parsley. Put some salt in the boiling
waterbroth & add pasta. Cook until al dente. Drain. Toss pasta in bowl
with sauce to coat well. Serve with toasted pine nuts.

Approximately 915 minutes.

Per serving: 2567 Calories; 83g Fat (29% calories from fat); 87g Protein;
369g Carbohydrate; 47mg Cholesterol; 2162mg Sodium

By Patty designwest@ameritech.net on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2021

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