Recipe - Salmon Slices Baked In Cream

2 pound Salmon piece
4 cup Cream light
One half Bayleaf
2 Cloves
One half Onion cut or sliced up
4 Parsley sprigs
Thyme to taste
One fourth cup Butter
One fourth cup Flour
1 tablespoon Lemon juice
Salt to taste
Pepper to taste

Arrange serving size pieces of salmon in a buttered baking dish. Season
with salt and pepper. Pour in enough cream to leave salmon slightly
exposed. Add bayleaf, cloves, onion slices, parsley and thyme. Bake at
400/F for 25 minutes, basting occasionally. Remove salmon and keep warm. In
a saucepan melt butter and stir in the flour. Gradually add 2 cups of the
cream the fish was cooked in. Stir constantly until smooth and thickened.
Season with salt and pepper and the lemon juice then simmer for 10 minutes.
Pour the sauce over the fish to serve. Garnish with lemon wedges, cut or sliced up
cucumber and cut or sliced up boiled eggs.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini