Recipe - Salmon Rollups

7 Three fourths ounce Salmon (drained, flaked)
1 Egg (beaten)
1 teaspoon Parsley (dried)
1 teaspoon Instant minced onions
One half teaspoon Dill weed
1 cup Crescent rolls
Cayenne pepper

Mix salmon, egg, parsley, onion and dill weed and spread on rolls.
Roll up from wide end after spreading. Bake on cookie sheet at 350F for
12 to 15 minutes. Serve with a cheese sauce topping.

From Rich, Sysop of The "New" Home BBS, 104/419.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/seafood.zip