Recipe - Salmon Rolls With Cheese Sauce

6 46 oz. salmon fillets
3 tablespoon Butter
3 tablespoon Flour
1 cup Cheddar cheese; grated
1 One half cup Light cream
1 tablespoon Sherry; sweet
1 One half teaspoon Salt
One half cup Onion; grated
1 tablespoon Lemon juice
One half teaspoon White pepper
One half cup Melted butter

Melt 3 tablespoons of butter in a skillet. Mix in flour until smooth.
Gradually add the cream, stirring until it reaches the boiling point. Cook
over a low heat 5 minutes. Add the cheese, sherry and One half teaspoon of salt; cook
until the cheese melts. Remove from the stove.

Roll up salmon fillets, fasten with toothpicks, and arrange them on an
elevated rack in a greased baking dish. Sprinkle with onions, lemon juice,
pepper and remaining salt. Pour One half cup of melted butter over top of the
six fillets.

Bake for 35 minutes in a 400 degree oven. Pour the cheese sauce over the
fish and place under the broiler until the cheese is lightly browned.

Serve with home fried potatoes and a tossed salad with fresh cherry
tomatoes.

Serves 6.

(Adapted from a recipe in "Getting the Most From Your Great Lakes Salmon",
Johnson, University of Wisconsin Sea Grant, 1982)

Recipes sent to me from Bill, wight@odc.net