Recipe - Salmon Ring

1 cn Red salmon; (1 pound)
3 Eggs; beaten
1 cup Cracker crumbs
One half cup Celery; chopped
One fourth cup Green pepper; chopped
One fourth cup Green Onions Plus Tops;
Chopped
1 tablespoon Lemon juice
Three fourths cup Milk
Sour Cream Dill Sauce
1 cup Sour cream
2 teaspoon Worcestershire sauce
2 teaspoon Lemon juice
2 teaspoon Dill weed

Drain salmon. Remove skin and bones. Flake into bowl. Add remaining
ingredients and mix well. Place a 6 ounce custard cup in the center of a 9
inch pie dish. Spoon salmon mixture around edge of the dish, leaving center
empty. Cover with wax paper. Microwave at medium high (70%) 8 to 9 minutes
Serve with Sour Cream Dill Sauce.

Sour cream dill sauce: Mix all ingredients well. Serve with Salmon Ring.
Makes 4 servings.

Recipe by: Microwave

Posted to recipeludigest Volume 01 Number 213 by "Diane Geary"
diane@keyway.net on Nov 7, 1997