Recipe - Salmon Quiche

1 cup Heavy cream
2 Eggs
1 cn (7 1/2oz) flaked & drained
Salmon
2 tablespoon Minced onion
1 tablespoon Fresh lemon juice
One half teaspoon Salt
1/8 teaspoon White pepper
1 Prepared 9" pie shell

Beat together cream & eggs; add salmon, onion, lemon juice, salt &
pepper. Pour into shell. Bake at 375 oven for 3035 minutes or until
knife comes out clean. Let stand few minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip