Recipe - Salmon Potato Casserole

1 One half cup Smoked salmon; (flaked)
4 md White potatoes; (about 2 pou
1 md Onion; chopped
3 tablespoon Butter or margarine
2 tablespoon Fresh parsley; snipped
One fourth teaspoon Pepper
1/3 cup Water

Heat oven to 350. Grease 2quart casserole. Cut potatoes into thin
slices. Layer half each of the potato slices, onion, fish, margarine,
parsley and pepper in casserole. Repeat layers. Pour water over layers in
casserole; cover. Bake until potatoes are tender, about 1One fourth hours. Serve
with margarine and snipped fresh parsley, if desired.

Serves 46.

(From a recipe in "Cleaning and Cooking Fish" by Sylvia Bashline)

Recipes sent to me from Bill, wight@odc.net