Recipe - Salmon Patty Sandwiches

1 Egg; slightly beaten
1 cn (15One half oz.) salmon; drained
and flaked
4 Green onions; (with tops),
chopped
One fourth cup Cracker crumbs
1 tablespoon Lemon juice
One half teaspoon Salt
One fourth teaspoon Black pepper
2 tablespoon Margarine or butter
4 Hamburger buns; split and
toasted
4 sl Process American cheese
Lettuce leaves
1 Tomato; cut or sliced up
One fourth cup Tartar Sauce; (recipe
follows)

"Betty Crocker's Cookbook"

Mix egg, salmon, onions, cracker crumbs, lemon juice, salt and pepper.
Shape into 3 patties, each about 1/2" to 3/4" thick. Heat margarine in 10"
skillet over medium heat until melted. Cook patties in margarine until
golden brown, about 5 minutes on each side.

Combine 1 cup mayonnaise or salad dressing, 2 tablespoons finely chopped
dill pickle, 1 tablespoon snipped parsley, 2 teaspoons chopped pimiento,
and 1 teaspoon grated onion; mix well. Cover and refrigerate until chilled.
Makes about 1 cup sauce: 100 calories per tablespoon.

Place a patty on each of 4 bun halves. Top each with cheese slice, lettuce,
tomato, Tartar Sauce and remaining bun half. Makes 4 sandwiches.

Posted to TNT Recipes Digest, Vol 01, Nr 974 by "Michael G. Sooter"
msooter@llion.org on Jan 30, 1998