Recipe - Salmon Patties With White And Green Asparagus And Coconut Cu

FOR THE SALMON
1 cn Salmon
One half cn Sweetned condensed milk
1 tablespoon Freezedried chives
One fourth cup Bread crumbs; plus more to
coat
2 tablespoon Olive oil; for frying
Salt and freshly ground
black pepper; to taste
1 Recipe white and green
asparagus; (recipe follows)
1 Recipe coconut curry sauce;
(recipe follows)

COCONUT CURRY SAUCE
6 ounce Unsweetend coconut milk
2 ounce Soy milk
2 tablespoon Curry powder
Salt and freshly ground
black powder

WHITE AND GREEN ASPARAGUS
Olive oil; to saute
1 cn Green asparagus
1 cn White asparagus
1 teaspoon Dried minced onion
Salt and freshly ground
black pepper; to taste

In a medium bowl, mix together ingredients. Season with salt and pepper.
Roll the patties in extra breadcrumbs and transfer to a hot saute pan with
the olive oil. Pan fry until golden, about 2 minutes for each side. Plate
the patties with white and green asparagus and coconut curry sauce.

COCONUT CURRY SAUCE:

In a small saucepan over medium heat, add all ingredients. Reduce until the
sauce coats the back of a spoon, about 5 minutes. Season to taste with salt
and freshly ground black pepper. Add 1ounce water if the sauce is too
thick.

WHITE AND GREEN ASPARAGUS:

In a large saute pan over high heat, heat enough olive oil to coat the pan.
Add the asparagus and minced onion. Saute until glazed, about 2 minutes.
Season with salt and pepper.

PROCEDURE:

Plate salmon patties in center of plate and nap with curry sauce, surround
with asparagus and serve warm.

Converted by MC_Buster.

Per serving: 504 Calories (kcal); 34g Total Fat; (59% calories from fat);
23g Protein; 28g Carbohydrate; 44mg Cholesterol; 303mg Sodium Food
Exchanges: 2 Grain(Starch); 2 One half Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0
Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0071

Converted by MM_Buster v2.0n.