Recipe - Salmon Patties With Lemon Cheese Sauce

16 ounce Salmon
1 Egg beaten
2 tablespoon Butter
One fourth teaspoon Salt
One half cup Flour
One fourth teaspoon Pepper
One half cup Milk
One fourth teaspoon Beau Monde seasoning
One fourth cup Onion grated
One fourth teaspoon Hot sauce
1 teaspoon Parsley fresh minced
1 cup Italian seasoned
Breadcrumbs
1 teaspoon Dry Mustard
Vegetable oil for frying
1 teaspoon Lemon juice
LEMON CHEESE SAUCE
2 tablespoon Butter
1 ds Pepper
2 tablespoon Flour
2 Egg yolks
1 cup Milk
2 ounce Cheese shredded
One fourth teaspoon Salt
2 tablespoon Lemon juice

Drain salmon, reserving One half cup liquid. Set liquid aside. Flake salmon.
Melt butter in pan over low heat. Add flour, stirring constantly.
Gradually add reserved liquid and milk. Cook over medium heat, stirring
constantly until thick. Remove from heat. Add onion, parsley, dry mustard,
lemon juice, salt, pepper, Beau Monde seasoning, and hot sauce, stirring
well after each addition. Stir in salmon, egg, and One half cup breadcrumbs.
Shape into 6 patties. Dredge in One half cup bread crumbs. Fry in hot oil for 5
minutes on each side. Drain. Serve with Lemon Cheese Sauce: Mix butter and
flour and cook for 1 minute. Stir in milk and cook until thick. Add
seasonings and stir. add One fourth cup of hot mixture to egg yolk. Add to
remaining mixture. Add cheese and lemon juice and stir for 2 minutes. Pour
over salmon. Formatted by Mary Dishongh Bowles.

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip