Recipe - Salmon Patties With Cucumber Sauce

1 cn (14 Oz) Salmon; Flaked,
drained & deboned
2 sl Bread; crumbled
1 Egg Substitute; Liquid
One fourth cup Skim Milk
1 teaspoon Lemon Juice
One fourth teaspoon Salt

SAUCE
One half cup Nonfat Yogurt
One half cup Cucumber; finely chopped
1 Green Onion; cut or sliced up
1/8 teaspoon Dill Weed

Drain, flake and remove bones from salmon. Mix with bread, egg, milk, lemon
juice and salt. Divide into fourths. Shape each into a patty; place in 8
inch square microwavable baking dish. Cover with paper towel.

Microwave on 70% power 67 minutes or until center is set, rotating dish
once. Combine yogurt, cucumber, onion and dill. Mix well. Spoon onto each
patty.

Recipe by: Joan's Special Recipes Posted to TNT Prodigy's Recipe Exchange
Newsletter by Jsgrl430@aol.com on Aug 8, 1997