Recipe - Salmon Patties

1 pound Salmon, canned
(either pink or red)
1 pn Salt
1 small Onion, minced
One fourth cup Bread crumbs,
plain or spiced
2 Eggs
1 teaspoon Lemon juice

Mix all of the ingredients together in a bowl. Form into patties about 1/2
to Three fourths inch thick and 2 One half 3 inches diameter. This should make about 8
patties. Fry in oil or butter until brown and crispy, or bake in a
wellgreased pan at 400 degrees until brown (about 15 minutes).

NOTES:

* Snack or Main Course This is a very nice finger food, great for lunch
on a hike. Or they can be served hot as a main course.

* I usually make a double batch.

* These are great either hot or cold. If you take them out of the freezer
in the morning and put them in your backpack, they'll be just right by
lunchtime.

: Difficulty: easy, especially if you like squishing stuff with your
hands.
: Time: 5 minutes preparation, 15 minutes cooking.
: Precision: no need to measure.

: Glenn Trewitt, Center for Integrated Systems, Stanford University
:
{ucbvax,decvax}!decwrl!glacier!trewitt, trewitt@suamadeus.stanford.edu
: mt Xinu, 2910 Seventh St., Berkeley, CA 94710 USA
: {ucbvax,decvax}!mtxinu!ed +1 415 644 0146

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini