Recipe - Salmon Pate

8 ounce Cream Cheese
1 teaspoon Horseradish
1 tablespoon Lemon Juice
1 cup Cooked Salmon
2 teaspoon Minced Onion
2 tablespoon Chopped Fresh Parsley
One fourth teaspoon Liquid Smoke *

* omit if smoked salmon is used.
~ ~
Blend all ingredients in mixing bowl. Transfer to serving bowl. Cover,
chill until needed. Garnish with parsley sprigs. Serve with party rye or
crackers. Makes 2 cups.

From: CareAlot Cookbook United States Senate Slate Gordon Washington
State

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini