Recipe - Salmon Pasta Salad

15 One half ounce Canned Alaska salmon
8 ounce Fusilli or macaroni
cooked, drained & cooled
1 pt Cherry tomatoes
cut in half
2 cup Sliced cucumber
1 cup Mozzarella cheese
cut into thin strips
One half cup Chopped parsley
One fourth cup Grated Parmesan cheese

LEMON DRESSING
Three fourths cup Olive oil
One fourth cup Lemon juice
2 Garlic cloves; minced
One half teaspoon Dill weed
One half teaspoon Grated lemon peel
Black pepper; to taste

Drain and flake salmon. Toss flaked salmon with remaining ingredients in
large serving bowl. Toss with Lemon Dressing and serve.

Lemon Dressing: Whisk together ingredients until well combined.

Nutrients Per Serving:

Calories: 359 Protein: 17.4 g Carbohydrates: 12.3 g
FatTotal: 27 g Cholesterol: 40.2 mg Sodium: 423 mg Dietary
Fiber: 1.57 g

Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood
Marketing Institute MealMaster compatible recipe format courtesy of Karen
Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini