Recipe - Salmon Party Spread

8 ounce Cream cheese; softened
7 One half ounce Pink salmon, drained,
flaked, cartilage removed
3 tablespoon Fresh parsley; chopped
2 tablespoon Green pepper; finely chopped
2 tablespoon Sweet red pepper; finely
chopped
2 teaspoon Onion; grated
1 teaspoon Lemon juice
1 teaspoon Prepared horseradish
One half teaspoon Liquid smoke flavoring;
optional
Pecans or additional
parsley, finely chopped
Crack ers

In a bowl, combine the first nine ingredients; stir until well blended.
Cover and chil 224 hours. Transfer to a serving bowl, sprinkle with pecans
or parsley. Serve with crackers. Yeal: 2 cups
Recipe By : TASTE OF HOME DEC/JAN 1996

Posted to MCRecipe Digest V1 #264

Date: Sun, 27 Oct 1996 20:33:46 0800

From: Steph Hilt stephie@olympus.net