Recipe - Salmon Party Ball (Corrected)

1 pound Canned Salmon; Sock Eye
Salmon
8 ounce Pkg Cream Cheese; Softened
2 teaspoon Onion; Grated
1 tablespoon Lemon Juice
Salt To Taste
2 teaspoon Prepared Horseradish
One fourth teaspoon Liquid Smoke Flavoring
One half cup Pecans; Chopped
3 tablespoon Parsley; Snipped

Drain and flake salmon (remove skin and bones). Combine salmon, cream
cheese, lemon juice, onion, horseradish, salt and liquid smoke. Mix
thoroughly. Chill several hours. Combine pecans and parsley. shape mixture
into ball and roll in nut mixture on sheet of wax paper. Chill well. Serve
with assorted crackers.

Recipe by: Diane Geary

Posted to recipeludigest Volume 01 Number 266 by "Diane Geary"
diane@keyway.net on Nov 17, 1997