Recipe - Salmon Party Ball
Categories: Appetizers, Easy, Fish & Seaf, Make Ahead, Salmon Party Ball
16 ounce Salmon; drained and flaked,
picked clean
One fourth teaspoon Liquid BBQ Sauce; optional
8 ounce Cream Cheese; softened
1 tablespoon Onion; grated
1 tablespoon Lemon Juice
2 teaspoon Horseradish; prepared
One fourth teaspoon Salt
One half cup Walnuts or Pecans; chopped
One fourth cup Fresh Parsley; chopped
Combine all (may be mixed in food processor quickly) except nuts and
parsley. Chill. Shape into a log and roll in the nut mixture. Chill Again.
Serve with crackers.
Notes: Submitted by Theresa Acselrod, Trumbull Connecticut
Per serving (excluding unknown items): 923 Calories; 79g Fat (74% calories
from fat); 20g Protein; 43g Carbohydrate; 249mg Cholesterol; 1245mg Sodium
Recipe by: Our Special Blend
Posted to TNT Prodigy's Recipe Exchange Newsletter by "Laura
J.Bettingen" labette@sprynet.com on Sep 26, 1997
Salmon Party Ball recipe makes 2 Servings
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