Recipe - Salmon Parcels With Watercress Sauce

A little melted butter
2 Onions; cut or sliced up
1 Sprig fresh dill
4 Salmon steaks
Salt and freshly ground
black pepper
1 Lemon
40 g Butter; (1 1/2oz)
175 g Virtually fat free fromage
frais; (6oz)
1 75 grams pac fresh
watercress; finely chopped

1. Brush 4 sheets of foil with melted butter.

2. Divide the onion between each piece of foil, and place a sprig of dill
on the onion.

3. Place one salmon steak on top of the onion and dill and squeeze over the
lemon juice.

4. Add seasoning to taste and a knob of butter.

5. Wrap the foil around the fish to form a parcel and place on a baking
tray in a preheated oven 180 C, 350 F, Gas Mark 4 for 2025 minutes.

6. Meanwhile, pour the fromage frais in a bowl and stir in the chopped
watercress with seasoning to taste.

7. Remove the salmon from the foil and serve with the sauce and new
potatoes.

Converted by MC_Buster.

NOTES : A special supper dish, ideal for entertaining.

Converted by MM_Buster v2.0l.