Recipe - Salmon Oysters

1 pt Canned salmon or freshly
cooked (preferably sockeye)
2 Eggs
1 tablespoon Onion, finely minced
One half cup Flour or flour\ crackers mix
1 teaspoon Baking powder
Salt and pepper to taste

Drain juice from the salmon and retain. Mince salmon, removing dark skin,
add well beaten eggs and retained salmon juice, flour, salt, pepper and
baking powder. Mix well and drop by the spoonful (or chill and shape into
oblong oyster shapes) into hot oil. Turn in order to brown both sides.
Serve with french fries, coleslaw and tarter sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini