Recipe - Salmon Nori Maki

1 small Salmon (abt 3 lbs);
filleted
2 tablespoon Chopped garlic
Salt; to taste
Freshlyground black pepper;
to taste
1 Yellow squash; cut fine
julienne
One half cup Sliced scallion
1 pack Nori; (seaweed sheets)
2 tablespoon Soy sauce

Slice the salmon lengthwise into 4 to 5inch long sheets about 1/4inch
thick. Place two slices on plastic wrap, salt and pepper fish, lay a sheet
of nori on top. Place strips of squash on top of nori sprinkle with
scallions, place another piece of plastic wrap on top and roll. Set in
refrigerator to set (may be made in advance, up to this point.) Remove
plastic wrap and heat a saute pan with 2 tablespoons peanut oil. Saute roll
in pan rotating every minute. Depending on desired temperature
approximately 4 minutes of cooking time. Deglaze with soy sauce. This
recipe yields 4