Recipe - Salmon Nicoise Salad

7 One half ounce Canned Alaska salmon
1 small Head butter lettuce
1 cup Cooked & cooled green beans
1 lg Tomato; cut or sliced up into wedges
1 small Red pepper; cored & cut or sliced up
One half cup Thinly cut or sliced up red onions
Classic Vinaigrette
3 tablespoon Olive oil
3 tablespoon White wine vinegar
One half teaspoon Dry mustard
1 Garlic clove; minced

Wash and dry lettuce; arrange leaves on a large serving platter. Toss
together the beans, tomato wedges, red pepper slices and red onion slices;
arrange on the lettuce. Drain and flake salmon. Arrange flaked salmon on
bean mixture. Drizzle Classic Vinaigrette evenly over salad just before
serving.

Classic Vinaigrette: Whisk together all ingredients until well combined.

Nutrients Per Serving:

Calories: 207 FatTotal: 13.9 g Protein: 12.9 g Cholesterol: 29.3 mg
Carbohydrates: 9.35 g Sodium: 328 mg Dietary Fiber: 3 g

Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood
Marketing Institute MealMaster compatible recipe format courtesy of Karen
Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini