Recipe - Salmon Nachos

213 g Canned Alaska salmon
(pink or red)
4 Tomatoes; skinned,
deseeded and chopped
1 Green chilli (or more)
deseeded & finely chopped
210 g Nacho crisps
115 g Natural yogurt
OR sour cream
100 g Cheddar cheese, grated

Preheat oven to 190 C, 375 F, Gas mark 5.

Drain the can of salmon and flake the fish into a bowl. Mix in the tomatoes
and the finely chopped chillies. Arrange the nachos onto a baking tray and
pile equal amounts of the salmon and chilli mixture over them. Top this
with half a teaspoon of natural yogurt or sour cream and sprinkle with the
cheese. Bake in the oven for 67 minutes or until the cheese is just
bubbly. Serve hot.

Serves 1012. Approx. 180 kcals per serving

From: On the Wild Side Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute MealMaster compatible
recipe format courtesy of Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini