Recipe - Salmon Mousse With Cucumber Sauce

450 g Salmon fillet
55 g Blue cheese
115 g Cream cheese
120 ml Sour cream
2 Gherkins; finely chopped
1 Stick celery; chopped
1 md Onion; finely chopped
Salt
300 ml Cream; whipped
1 tablespoon Chopped dill
One half Lemon; juice of
1 Sachet gelatine

FOR THE SAUCE
1 Cucumber
1 tablespoon Chopped chives
One half teaspoon Sugar
1 tablespoon White vinegar
150 ml Sour cream

1 Skin, bone and flake the salmon and put in a large mixing bowl. Mix the
cheese and sour cream together, combine with the salmon and add the
gherkins.

2 Dissolve the gelatine following the packet instructions and blend into
the salmon mixture. Add the remaining ingredients and mix well. Pour into
wetted moulds and refrigerate for at least two hours, or until set.

3 For the Sauce: Peel and deseed the cucumber and chop finely. Mix with
all ingredients except the cream and leave for 30 minutes, strain off the
liquid and mix with the cream. Unmould the mousse and serve with the sauce.

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Recipe by: Two Fat Ladies

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