Recipe - Salmon Log

16 ounce Can salmon (drained)
8 ounce Pkg cream cheese
1 tablespoon Lemon juice
2 teaspoon Grated onion
1 teaspoon Horseradish
One fourth teaspoon Salt
One fourth teaspoon Liquid smoke
One half cup Pecans
3 tablespoon Snipped parsley

Mix together all except pecans and parsley a day ahead. Refrigerate
covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with
parsley and refrigerate. Serve with crackers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini