Recipe - Salmon Loaf Supreme With Cucumber Sauce

1 pound Poached fresh salmon, flaked
Or canned equivalent
One half cup Mild cheddar cheese grated
1 Egg, beaten
1 tablespoon Finely chopped green pepper
1 tablespoon Finely chopped onion
One half Cup sour cream
One fourth cup Milk
One half cup Cracker crumbs
One half tablespoon Butter, melted
One half tablespoon Fresh lemon juice
1/8 teaspoon Old bay seasoning
Pinch of creole seasoning
1/8 teaspoon Creamy horseradish
One half teaspoon Salt
Cucumber Sauce
1 cup Sour cream
One half cup Cucumber, seeded and chopped
Thoroughly drained.
2 teaspoon Chives finely chopped
Three fourths teaspoon Dillweed
Salt and Freshly ground
White pepper to taste
Combine all sauce ingredient
And chill.

Directions. Sauce directions, combine all ingredients and chill

Salmon; Preheat oven to 350 degrees. Blend all ingedients. Place in a
buttered 1 One half quart loat pan, sprinkle with a few additional cracker
crumbs and bake for 50 minutes. Serve with cucumber sauce
Posted to MCRecipe Digest V1 #231

Date: Fri, 4 Oct 1996 18:28:28 +0000

From: Marina thecollector@worldnet.att.net