Recipe - Salmon Loaf

1 cn Pink salmon (16 0z.)
1 tablespoon Chopped onion (fine)
One fourth teaspoon Black pepper
One fourth teaspoon Chopped parsley (fine)
1 Egg
1 cup Bread crumbs
One half teaspoon Salt
1 cup Milk

Drain liquid from salmon and reserve. Remove large bones and skin.
Break up salmon with fork, add remaining ingredients, using enough of
salmon liquid and milk to moisten. Shape into well greased baking dish and
bake about 30 minutes at 375 F. One pound of ground meat may be
substituted for salmon and baked about 1 hour. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini