Recipe - Salmon Italianne

2 pound Salmon fillet
Mayonnaise
to spread about 1/3" thick
over salmon
Ketchup
to make a thin layer
over mayonnaise
4 sl Bacon; cut in 1" pieces
Three fourths cup Finely minced onion
(or slightly less)

Line baking pan with a sheet of tin foil. Cut salmon into about six pieces
(each about 3".x3"). Cover the pieces with a thick layer of mayonnaise
(about 1/3" thick)~ Cover the mayonnaise with a very thin layer of ketchup.
Sprinkle minced onion over each serving and divide the bacon, evenly over
the fish. Bake at 400 degree F. for 40 to 45 minutes.

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini