Recipe - Salmon Fillets In A Herbnut Crust

1 6 ounce salmon fillet
3 Floz Noilly Pratt
6 Floz double cream
6 Basil leaves
One half ounce Sundried tomatoes
1 Squeeze lemon juice
Salt and pepper

First prepare the sauce. Put Noilly Pratt into a saucepan and reduce by
half. Leave to cool. Put cream into another saucepan and boil to reduce
until thick and golden. Chop basil leaves and sundried tomatoes and add to
the cream with the reduced Noilly Pratt. Sharpen to taste with lemon and
season with salt and pepper.

Place salmon on a baking sheet with a good sized knob of butter but no
seasoning. Place in oven at 200C for 5 minutes only. Take out and dish up
with sauce at the side.

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