Recipe - Salmon Escalopes With Mustard And Tarragon

Onion
Lemon
Cilantro
Dill
Parsley
Curry; salt, pepper,
paprika, garlic powder
A whole salmon filet; (or
half filet)

Slice onions. Cut lemons into half circle slices. Clean fresh cilantro,
dill and parsley and chop. Combine onion, greens and spices to taste (I
just shake them a little bit). Put fish in baking pan, sprinkle onion and
greens combination on top, put lemon slices on top of everything. Cover
with aluminum foil. Bake for an hour on 350 F. Check if fish is flakey, if
not cook until it is.

Posted to JEWISHFOOD digest by "Julie D. Welch" jwelch176@hotmail.com on
Jan 26, 1999, converted by MM_Buster v2.0l.