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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Salmon Elegance

Categories: North, Atlantic, Fisheries, Salmon Elegance
Ingredients:

4 6 ounce salmon fillets
1 pound Puff pastry
2 Eggs
1 8 ounce tin black cherries
6 ounce Sugar
1 tablespoon Vinegar
1 teaspoon Cornflower
1 Measure of kirsch
Salt and pepper to season

Roll out pastry until one eighth inch thick. Wrap the seasoned salmon in
the pastry, which should then be glazed with beaten egg. Cook for 20
minutes at 190 degrees C / 375 degrees F / gas mark 5.

Place the cherries in a pan; add sugar and vinegar. Bring to the boil then
thicken slightly with cornflower. When the salmon is ready add the kirsch.

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Converted by MM_Buster v2.0l.


Salmon Elegance recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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