Recipe - Salmon Divine

1 Whole Salmon ( I Usually Use
6 Salmon Fillets)
4 tablespoon Butter, Melted
3 dr Liquid Smoke Flavoring
One half teaspoon Garlic Powder
1 tablespoon Lemon Juice
Freshly Grated Parmesan
Cheese, To Taste

Place fillets in baking dish, skin side down. Add liquid smoke, garlic
powder & lemon juice to melted butter & stir.Spread sauce over fish,
covering entire surface. Liberally sprinkle parmesan cheese over fish. Bake
uncovered at 375 degrees for 2530 minutes until fish flakes easily.

NOTES : So easy to make and elegant enough for a company dinner, which I
have done. You can cut down on the fat by decreasing the butter or spraying
the pan with pam and spraying the salmon with pam before sprinkling cheese
on top, and deleting the butter.
Recipe by: Favorite Seafood Recipes by Sally Murphy Morris

Posted to EATL Digest 04 Mar 97 by "(Jeannine M. Lutz)"
KnotAClew@AOL.COM on Mar 5, 1997.