Recipe - Salmon Dip Ball

3 Hardboiled eggs, mashed
1 cup Smoked salmon, flaked
1 teaspoon Vinegar
2 tablespoon Mayonnaise
3 tablespoon Pimiento, chopped

From: Al Martin

salt and pepper to taste

Mix all ingredients until well blended and chill. Serve with your favorite
fresh vegetables, chips or crackers.

Salmon Cheese Ball

4 cups smoked salmon 1 8 oz. package cream cheese 1 cup sour cream 1 t.
salt 1 t. pepper 1 pinch tarragon One fourth cup chopped onion 1 T. lemon juice

Finely flake smoked salmon. Blend together with remaining ingredients.
Shape into ball.

Roll in chopped nuts or parsley if desired. Serve with crackers.

This salmon ball freezes beautifully.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini