Recipe - Salmon Dijon Casserole

5 ounce Uncooked med egg noodles
2 tablespoon Margarine or butter
2 tablespoon Flour
One half teaspoon Salt
One fourth teaspoon Pepper
2 cup Half and half
2 tablespoon Dijon mustard
1 pound Pkg. green Giant American
Mixtures New England Style
Frozen Potatoes, Sweet Peas
And carrots thawed
1 cn (15 One half oz.) can salmon,
Drained, broken in chunks
4 ounce (1cup) shredded dill Havarti
Cheese

Heat oven to 350 F. Grease 2 quart casserole. Cook noodles to desired
doneness as directed on package. Drain; cover to keep warm Meanwhile, melt
margarine in medium saucepan over medium heat. Stir in flour, salt and
pepper. Cook until mixture is smooth and bubbly, stirring constantly.
Gradually stir in half and half. Coo until mixture boils and thickens,
stirring constantly. Stir in mustard. In large bowl, combine cooked noodles
sauce, vegetables and salmon. Spoon into greased casserole. Bake 350 F.
for 25 to 30 minutes until bubbly around edges Sprinkle with cheese.
Posted to MMRecipes Digest V3 #187

Date: Sat, 6 Jul 1996 15:03:22 0700 (MST)

From: jmchee@goodnet.com (Marina Cheesman)