Recipe - Salmon Crunch Pie

Crust:
1 One half cup Flour
One half teaspoon Salt
One half cup Shortening
1 cup Cheese; cheddar, grated
One half cup Walnuts; finely chopped
Filling:
3 Eggs
1 cup Cheese; swiss grated
Three fourths cup Sour cream
One half cup Onion;finely chopped
One fourth cup Mayonnaise
One fourth teaspoon Salt
2 cup Salmon; 7.5 ounce drained & f

For crust; combine flour and salt; cut in shortening till mixture is
crumbly. Stir in cheddar and nuts. Set aside One fourth cup of mixture for
topping. Press remaining flour mixture onto bottom and sides of well
greased 9" pie plate. Refrigerate till chilled. For filling: beat eggs in
bowl, blend in Swiss cheese, sour cream, onion, mayonnaise and salt. Fold
in salmon. Pour salmon mixture into prepared pie plate. Sprinkle reserved
flour mixture on top. Bake in preheated oven 35 to 40 minutes or till knife
inserted comes out clean. Serve hot.

from Toronto Star's Canada' Cooking contest 1992

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini