Recipe - Salmon Croquets

1 cn (large) salmon, opened and
drained
1 Box (8oz) of Potato pancake
mix (I use Manischevitz.
Found in the Jewish food
section)

Follow directions on potato pancake mix box. It should only require 2 eggs
and water. Break apart the salmon flakes. Do not do it too finely. Mix the
salmon in the potato batter and let stand for 10 minutes. Add One fourth cup
plain, fine to course bread crumbs. Mix well. Fry in a oil until lightly
browned on both sides. Drain on a paper towel. Serve with tartar sauce or
thickened ranch dressing.

Posted to EATL Digest 07 Feb 97 by MRS NAOMI R SANDERS
XXAZ71A@PRODIGY.COM on Feb 8, 1997.