Recipe - Salmon Creole

1 pound Can salmon; undrained
1 Egg
1 md Onion; finely minced
1 lg Green pepper; finely minced
2 cup Cooked tomatoes
1 One half cup Bread crumbs
3 tablespoon Butter
1 tablespoon Parsley
One half teaspoon Salt
1/8 teaspoon Pepper
1 teaspoon Chili powder

OPTIONAL
Sharp cheddar cheese
(12 cups, shredded)

Mix salmon and egg. Add finely minced onion and green pepper, tomatoes,
butter, One half cup bread crumbs, parsley, salt, pepper, and chili powder.
Simmer slowly in sauce pan 10 to 15 minutes. Turn into buttered casserole
or individual dishes. Cover with remaining bread crumbs and bake in a
moderate oven, 375 until crumbs are brown. Top with cheese. Serves 4.

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini