Recipe - Salmon Cooked In Foil

2 cup Milk
1 cn Condensed cream of potato
soup
1 cup Frozen corn
1 cn (16 oz) salmon; drained,
flaked, and bones removed
1 cup Shredded cheese {American;
Cheddar, or Velveeta}
One fourth teaspoon Salt and pepper

In 3qt. saucepan, stir the milk into the cream of potato soup. Stir in the
frozen corn. Bring mixture to boiling. Reduce heat; cover and simmer for 5
minutes. Add salmon, shredded cheese, and salt and pepper. Heat, stirring
gently, till cheese melts and soup is heated through. Makes 4