Recipe - Salmon Chowder

1 small Onion; chopped fine
One half cup Celery; minced
One fourth cup Green pepper; minced
Cooking oil
1 cup Water
1 small Red salmon; do not drain
3 small Potatoes; chopped
1 cup Milk
1 cup Cream
2 tablespoon Butter

Saute celery, onion and green pepper in oil. Add with potatoes and 1 cup
water and cook until potatoes are tender. Remove all skin and bones from
salmon and add along with juice to 1 cup milk and 1 cup cream. Let simmer 1
hour and add 2 tablespoons butter. Continue to simmer, do not boil, until
ready to serve.

Sprinkle with paprika for added color.
Recipe By : Heather_Strenzwilk.Roch811sd@XEROX.COM EATL

Posted to MCRecipe Digest V1 #286

Date: Fri, 8 Nov 1996 14:28:21 0500

From: "Garry Howard" g.howard@ix.netcom.com

NOTES : MasterCook formatted by Garry Howard, Cambridge, MA
g.howard@ix.netcom.com

Garry's Home Cookin' Website

http://members.aol.com/garhow/cooking