Recipe - Salmon Cheese Ball S1

1 16 ounce can salmon
8 ounce Cream cheese
1 tablespoon Lemon juice
One half small Onion
1 teaspoon Horseradish
One fourth teaspoon Salt
One half cup Chopped pecans
3 tablespoon Snipped parsley

Drain salmon and remove skin and bones. Finely chop onion in food processor
or finely grate. Add salmon and softened cream cheese to food processor and
just mix. Add lemon juice, horseradish and salt and mix well. form into log
or ball and roll in pecans and parsley. Chill.

Fresh cooked salmon or smoked salmon might be added for improved flavor
Posted to MMRecipes Digest V5 #020 by Michael McLaughlin
mmclaughlin@micronet.net on Jan 19, 1998