Recipe - Salmon Caviar Torte

1 pound Fresh salmon fillets
4 Sundried tomatoes; see
directions
1 Scallion; chopped
1 tablespoon Fresh tarragon; snipped
Fresh ground pepper; to
taste
One fourth cup Dry white wine

Drain sun dried tomatoes of oil, soak to soften, blottened and snipped
before using. Heat oven to 450 deg. lay salmon on heavy foil, large enough
to wrap fish. Sprinkle with sundried tomatoes, scallion, tarragon, and
pepper. Drizzle wine over fish. Seal in foil. Place in ovenproof dish. Bake
25 minutes.

NOTES : Can also use herb of choice instead of tarragon.

Recipe by: Low Fat Living for Real People

Posted to EATLF Digest by Melissa mfirman@cynet.net on Feb 27, 1999,
converted by MM_Buster v2.0l.