Recipe - Salmon Cakes With Tartar Sauce

6 sl Wholegrain bread with
crusts; torn in pieces
1 lg Egg
1 teaspoon Worcestershire sauce
1 teaspoon Prepared mustard
1 teaspoon Dried basil
One fourth teaspoon Salt
1/8 teaspoon Pepper
1 cn (15.5oz) pink salmon;
drained
1/3 cup Thinly cut or sliced up scallions
1/3 cup Finely chopped celery
1 tablespoon Vegetable oil

TARTAR SAUCE
One half cup Mayonnaise
One fourth cup Sweet relish
2 teaspoon Prepared mustard

From: CookieTstr@aol.com

Date: Tue, 30 Jul 1996 18:47:15 0400
Recipe By : Womans Day, daily recipe

1. Process bread in food processor or blender until coarse crumbs crumble
with fingers.

2. Mix egg, Worcestershire sauce, mustard, basil, salt and pepper in a
mediumsize bowl. Add salmon and flake with a fork. Stir in bread crumbs,
scallion and celery.

3. Shape in 1inchthick patties, using a level 1/2cup salmon mixture for
each.

4. Place on lightly greased broiler pan rack. Brush patties with half the
oil. Broil 4 inches from heat source for 5 minutes. Turn patties over,
brush with remaining oil and broil 5 to 6 minutes longer or until hot and
lightly golden.

5. Meanwhile mix all Tartar sauce ingredients. Serve with patties.

MCRecipe Digest V1 #176

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.