Recipe - Salmon Cakes From Lhj

1 pound Allpurpose potatoes; peeled
Salt
1 cn Salmon; or (15 One half oz.)
2 cn Tuna; drained and flaked (7
oz. each)
2 lg Eggs
One fourth cup Mayonnaise; or salad
dressing
One fourth cup Chopped green onions
3 tablespoon Chopped fresh parsley
2 tablespoon Fresh lemon juice
One fourth teaspoon Freshly ground pepper
One fourth cup Allpurpose flour
2 tablespoon Milk
1 One half cup Fresh bread crumbs
2 tablespoon Butter or margarine; divided
Lemon wedges; for garnish

Heat potatoes with water to cover and 1 teaspoon salt to boiling. Cover and
cook until fork tender, about 20 minutes. Drain and mash.

Combine potatoes, salmon, 1 egg, mayonnaise, green onions, parsley, lemon
juice, pepper and One fourth teaspoon salt in bowl. Shape into six 3inch patties
and place on wax paper. Spread flour on large plate. Beat remaining egg
with milk on another large plate; spread bread crumbs on another plate.

Dip salmon patties into flour, then egg mixture, then bread crumbs.

Melt 1 tablespoon butter in large skillet over medium heat. Add 3 salmon
patties and cook until browned, 3 to 4 minutes per side.

Transfer to plate and in desired keep warm. Repeat with remaining 1
tablespoon butter and salmon.

Serve with lemon wedges.

PER SERVING Calories 310 Total Fat 17 g Cholesterol 111 mg Sodium 471 mg
Carbohydrates 21 g Protein 18 g

Notes: For added nutrition, mash the salmon and its soft, calciumrich
bones together before adding the remaining ingredients.

Prep time: 40 minutes Cooking time: 6 to 8 minutes per batch Degree of
difficulty: Easy Lowcalorie

Sent: Friday, March 06, 1998 6:00 AM

(C) Copyright 1998, Meredith Corporation, All Rights Reserved.

MC formatted using MC Buster 2.0d & SNT on 4/26/98

By LHJrecipe recipe mailing list [LHJRECIPE@MEDIA.TEAMNET.NET] on Friday,
March 06, 1998 6:00 AM

Recipe by: LHJ ONLINE http://www.lhj.com

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 26, 1998