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Recipe - Salmon Cakes

Categories: None, Salmon Cakes

Ingredients:

2 cup Canned Salmon
One half cup Cracker Crumbs
2 Beaten Eggs
One half teaspoon Salt
1/8 teaspoon Paprika
Butter
Chopped Fresh Fennel

Drain & Flake Salmon Stir in Cracker Crumbs, Eggs, Salt & Paprika Form
ingredients into cakes Brown in Butter Serve cakes with mushroom or celery
soup sauce with chopped fresh fennel.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Salmon Cakes recipe makes 8 Servings

Prepare a great meal for the whole family with this recipe!

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