Recipe - Salmon Cakes
Categories: None, Salmon Cakes
Ingredients:
Salmon Cakes recipe makes 8 Servings
2 cup Canned Salmon
One half cup Cracker Crumbs
2 Beaten Eggs
One half teaspoon Salt
1/8 teaspoon Paprika
Butter
Chopped Fresh Fennel
Drain & Flake Salmon Stir in Cracker Crumbs, Eggs, Salt & Paprika Form
ingredients into cakes Brown in Butter Serve cakes with mushroom or celery
soup sauce with chopped fresh fennel.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Salmon Cakes recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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