Recipe - Salmon Burgers With Dill And Capers

FOR MAYONNAISE
2 tablespoon Mayonnaise
1 One half teaspoon Dijon mustard
Three fourths teaspoon Finely grated peeled fresh
gingerroot
One half teaspoon Soy sauce

FOR SALMON BURGERS
Three fourths pound Salmon fillet; skin
discarded
1 tablespoon Dijon mustard
2 teaspoon Finely grated peeled fresh
gingerroot
1 teaspoon Soy sauce
2 teaspoon Vegetable oil
2 Hamburgers buns; cut sides
toasted
; lightly
2 Thin slices sweet onion
2 sl Vineripened tomato

Make Mayonnaise: In a small bowl whisk together mayonnaise ingredients.

Make Salmon Burgers: Discard any bones in salmon and finely chop salmon by
hand. In a bowl stir together salmon, mustard, gingerroot, soy sauce, and
salt and pepper to taste and form into two 3inch patties.

In a nonstick skillet heat oil over moderate heat until hot but not
smoking and saute patties 4 minutes on each side, or until just cooked
through.

Transfer salmon burgers to buns and top with mayonnaise, onion, and tomato.

Serves 2.

Gourmet August 1995

Converted by MC_Buster.

Per serving: 778 Calories (kcal); 46g Total Fat; (52% calories from fat);
72g Protein; 21g Carbohydrate; 187mg Cholesterol; 1187mg Sodium Food
Exchanges: 0 Grain(Starch); 9 One half Lean Meat; 3 One half Vegetable; 0 Fruit; 4
Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.