Recipe - Salmon Burgers With Brown Butter Sauce

1 cn Salmon; bones removed
1 One fourth cup Fine; fresh bread crumbs
One fourth teaspoon Cumin
One fourth teaspoon Hot sauce
1/3 cup Milk
1/3 cn Sour cream
One fourth cup Fresh coriander; chopped
Salt and pepper; to taste
4 tablespoon Butter
1 tablespoon Lemon juice

Remove bones from salmon. Place in mixing bowl with One half cup bread crumbs,
salt, pepper, cumin, hot sauce and milk. Stir. Add sour cream and coriander
and mix well.

Divide into 8 patties about Three fourths inch thick. Coat patties with remaining
Three fourths cup bread crumbs.

Place about 1 tablespoon oil in pan and brown patties until golden bronw.
Transfer to platter.

Wipe out pan and add the 4 tablespoons of butter, shaking pan until butter
starts to brown. Don't burn it! Add lemon juice. Pour over patties. YUM!

NOTES : If you have fresh salmon, you will need about 11 One fourth lbs filet.

Recipe by: Cusine Rapidealtered

Posted to recipeludigest Volume 01 Number 528 by "bertnevie"
tess@shore.intercom.net on Jan 14, 1998